Still Booking for Holiday Catering
About Cuisine d'Art Catering
Cui - sine d'Art: Kwi-´zEn ´där: noun; French, literally, kitchen art...
We are excited to announce that as of October 10, 2015, we will be consolidating our catering services to Table Three Restaurant and closing the café in Creve Coeur after 15 years. We will be able to focus our energies on our ever-growing catering division to ensure continued exemplary service and outstanding product that you have come to expect from us. We thank you for your support and patronage over the years, and we look forward to celebrating with you in this new chapter!
As you know, Cuisine d' Art Catering began in 1993 as a home-based business with word-of-mouth advertising. Quickly outgrowing the residential kitchen, we moved into our first facility in Eureka, MO. Not long after a second expansion, we opened our first café, also in Eureka, with seating for forty guests. In 2000, we moved to our present location in Creve Coeur to meet client demand. A larger kitchen, along with double the café seating and a private event room, allowed us to serve more guests. In 2009, we expanded our brand further with the opening of Table Three Restaurant in Wildwood.
Over twenty four years since we catered our first party, and it is time to grow again! We look forward to expanding our catering department with event planning and décor coordination, as well as on-site events at Table Three in Wildwood. Please keep us in mind for all of your special occasions!
Beth S. Williams, Owner and Founder
Without a doubt, Beth is the energy behind Cuisine d'Art. That energy is channeled into the marketing and creative side of the business. Having a true talent in public relations, Beth handles all the clients and ensures that all have a pleasant and memorable experience. Beth holds degrees in Business Management, Culinary Arts and Hospitality Studies.
Brenda A. Harris, Owner and Chef
When the pressure is on, Brenda is the calm force at the helm of the ship. Brenda began her career on the west coast and attended California Culinary Academy in San Francisco. Upon her return to St. Louis, she worked for many years at Hunter's Hollow Inn and Restaurant, a destination restaurant in southwest St. Louis. With many hours logged in the restaurant industry and her specialized training, Brenda is key to holding all the operational and technical aspects of the business together.
Welcome to Cuisine d'Art
A dedicated purveyor of fine quality foods and exceptional service.
Cuisine d' Art Cafe and Catering
Beth Williams, Owner
Sara Hughes, Café & Event Manager
16765 Main Street
Wildwood, MO 63040
Monday through Friday, 8:00 a.m.- 4:00 p.m.
Saturday and Sunday, 8:00 a.m.- 3:00 p.m.