Cuisine d'Art Catering began as a home-based business with word-of-mouth advertising. Quickly outgrowing the residential kitchen, we moved into our first facility in Eureka, MO. Our focus was full-service catering and we handled events with as many as 200 persons.
With our growing client list we needed to expand, consequently, we moved into a larger facility, also in Eureka, which accommodated a full-service catering kitchen. We were now able to handle events for up to 500 persons and launched our Casual Catering division which serviced clients who just needed food prepared. It was at this time that we opened our first signature café, a charming European style café seating forty persons.
Our present location is yet a much larger facility and accommodates a large full-service catering kitchen. As growth would have it, we can now handle events up to 2000 persons and there is enough expansion room to handle our increased services with Casual and corporate catering. We are located in the heart of Creve Coeur in West St. Louis County and we have continued our signature café by housing 80 seats along with outdoor dining.
Cuisine d'Art Café and Catering is a multifaceted business. Our divisions, Cuisine d'Art Café, Cuisine d'Art Full-Service Catering and Cuisine d'Art Casual Catering, offer you diversity in dining and entertaining.
Our Café offers an alternative to fast food with high-quality, health conscious, affordable cuisine prepared fresh daily and served in a relaxing atmosphere. And, for that sweet finish, we offer a sumptuous selection of pastries and desserts.
Both our Casual and Full-Service Catering offer you the ability to choose between the level of service needed and menus created to fit specific needs.
Simply put, we want to provide you with the finest cuisine in the most enjoyable atmosphere possible. We prepare the highest quality menu items and offer them with the best customer service possible. We understand and respect individual needs and strive to meet all expectations.
We provide a creative and respectful work environment where our employees are professionals and retain a working knowledge of all the products we produce. And, we believe that our customers make us the success we are today and in the future.
Cuisine d'Art Café and Catering has become an established name with product recognition. During these years our three-fold concept has proven to be a viable business model and profit mix. Our experienced leadership and finely tuned operational methods have given us the ability to implement future expansion plans.
 Beth S. Williams, Owner and Founder
Without a doubt, Beth is the energy behind Cuisine d'Art. That energy is channeled into the marketing and creative side of the business. Having a true talent in public relations, Beth handles all the clients and ensures that all have a pleasant and memorable experience. Beth holds degrees in Business Management, Culinary Arts and Hospitality Studies.
Brenda A. Harris, Owner and Chef
 When the pressure is on, Brenda is the calm force at the helm of the ship. Brenda began her career on the west coast and attended California Culinary Academy in San Francisco. Upon her return to St. Louis, she worked for many years at Hunter's Hollow Inn and Restaurant, a destination restaurant in southwest St. Louis. With many hours logged in the restaurant industry and her specialized training, Brenda is key to holding all the operational and technical aspects of the business together.
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