We will create a menu for you or you can choose one of the following pre-selected menus.
Café des Amis menus range in price from:
Cocktails and Hors d'Oeuvres
$20.00 - $35.00 per person
Buffet Luncheons
$19.99 - $29.99 per person
Sit Down Luncheons
$19.99 - $29.99 per person
Buffet Dinner Presentations
$25.00 - $40.00 per person
Sit Down Dinner Presentations
$35.00 - $75.00 per person
These are merely guidelines for you to follow. We will work with you to accomodate your price range. Alternate menus are available, and dietary restrictions can be accomodated.
We have a wonderful variety of menu options. Please contact us and we will send you sample menus to assist you in creating a menu befitting your event.
Presented in Buffet or Sit-down style.
All include Ice Tea, Coffee and Carbonated Beverages
Parmesan Chicken Brochettes
Sauteed Petite Crab Cakes
Warm Spinach Dip with Croustades
Grape and Almont Chicken Salad Profiteroles
English Stilton Walnut Mousse with Water Crackers and LaVasch
Assorted Petite Pastries
Beef Tenderloin Wellingtons
Spanikopita with Spinach and Feta cheese
Spicy Vegetable Quesadilla on Roasted Corn and Black Bean Cassolet
Wood Roasted Vegetable Foccacia Pizza
Parmesan garlic cheese Mousse with Water Crackers
Assorted Petite Pastries
English Stilton Walnut Mousse with Water Crackers
Carved Beef Tenderloin with Horseradish Crème and Baguettes
Wood Roasted Salmon with Lemon Crème and Accompaniments
Petite Stuffed Potatoes
Cranberry Pecan Wild Rice Salad
Assorted Petite Pastries
Meatballs in Burgundy Sauce
Petite Egg Rolls with Dip
Smoked Turkey Baguettes with Raspberry Mayonnaise
Parmesan Garlic Cheese Mousse with Water Crackers
Fresh Vegetable Tray with Pepper Parmesan Dip
Assorted Petite Desserts
Toasted Ravioli with Marinara Sauce
Wood Roasted Vegetable Foccacia Pizza
Petite Baked Ham Baguettes with dijonnaise
Caesar Salad with Peppered Croutons
Parmesan Cheese Mousse with Water Crackers
Presented in Buffet or Sit-down Style.
All menus include Ice Tea, Coffee and Carbonated Beverages.
Specialty cakes permitted; cutting fee applies.
Trio of Salads with Tuna Salad, Grape and Almond Chicken Salad, Cranberry Pecan Rice Salad on a Bed of Mesclun with Burgundy Poppyseed Dressing
Rolls and Butter
Swan Profiteroles with Ice Cream and Chocolate Sauce
Smoked Turkey Baguettes with Raspberry Mayonnaise
Grape and Almond Chicken Salad Croissants
Mesclun with Burgundy Poppyseed Dressing, Fresh Strawberries, and Grapes
Sundried Tomato and Oregano Pasta Salad
Cranberry Pecan Wild Rice Salad
Assorted Petite Desserts
Mesclun Salad with Balsamic Vinaigrette
Ham and Cheese Crepes
French Bread Baguettes
Grande Fudge Brownie with Vanilla Bean Ice Cream and Raspberry Sauce
Caesar Salad with Asiago Cheese
Grilled Chicken Breast with Roasted Red Pepper Salsa
Bow-Tie Pasta with Basil Pesto Sauce
French Baguettes
Crème Caramel
French Onion Soup with Melted Cheeses
Mesclun with Balsamic Vinaigrette in Asiago Phyllo Cups
Fresh Asparagus Wrapped with Smoked Turkey served with Liberal Sauce and Grape Tomatoes
Grape and Almond Chicken Salad
Assorted Rolls and Butter
Strawberry Napoleons with Strawberry Sauce
Presented Buffet or Sit-down Style
Two Hand-Passed Hors d'Oeuvres are available for an additional price..
All items include Ice Tea, Coffee and Carbonated Beverages
Mesclun with Balsamic Vinaigrette, Fresh Tomato and Cheeses
Sauteed Chicken Marsala
Pasta con Broccoli
Assorted rolls and butter
Eclairs with Mousseline and Raspberry Sauce
Mesclun with Balsamic Vinaigrette and Feta Cheese with Kalamata Olives
Fresh Talapia with Mueniere Sauce
Grilled Chicken with Mushroom Bordelaise Sauce
Roasted New Potatoes
Sauteed Fresh Vegetables
Assorted Rolls and Butter
Desser ala Maison
Mesclun with Balsamic Vinaigrette and Feta Cheese with Kalamata Olives
Herb Encrusted Pork Loin with Porcini Mushroom Sauce
Chicken Breast Stuffed with Spinach Dill Veloute Sauce
Overstuffed Potatoes
Sauteed Fresh Green Beans
Assorted Rolls and Butter
Grand Fudge Brownies with Raspberry Sauce
Mesclun with Balsamic Vinaigrette and Feta Cheese with Kalamata Olives
Grilled Chicken ala Spinach with Shrimp Bacon Cream Sauce
Wood Roasted Ribeye with Horseradish Crème
Garlic Whipped Potatoes
Sauteed Fresh Green Beans
Assorted Rolls and Butter
Carrot Cake with Bourbon Crème Sauce
Three to Five Courses; $50.00-$75.00 per guest
Two Passed Hors d'Oeuvres available
Includes Ice Tea, Coffee, and Carbonated Beverages
Wine List Available
Walleye on a Bed of Roasted Corn and Black bean Cassolet with Saffron Mueniere Sauce
Sauteed Crab Cakes with Thai Sauce and Mango Chutney
Scallop and Shrimp Rockefeller
Sauteed Mushroom in Puff Pastry with Bordelaise Sauce
Salmon Wrapped in Zucchini with Mesclun and Basil Pesto
Pork Tenderloin Roulade with Sweet Potatoes, Chestnut Puree Bourbon and Apple Glaze Sauce
Garlic and Rosemary Rack of Lamb; Roasted Garlic Duchess Potatoes; Port Wine Demi-Glace
Duck Breast with Tart Cherry Demi-Glace and Scallion Demi-Glace
Prosciutto Wrapped Veal Chop with Wild Mushroom Risotto
Seared Beef Tenderloin with Bordelaise Sauce and Horseradish
Petite Baked Brie en Croute with Fresh Apricot
Fresh Cheese with Fresh and Dried Fruits
Warm Apple and Cheese Tart
Poached Pear on a Sugared Phyllo Nest with Chocolate Sauce and Rum Raisin
Bread Pudding with Crème Anglaise
Apple Tartin with Caramel Sauce
Touli Tower with Vanilla Mousseline anf Fresh Berries
Presented buffet or sit-down style.
Includes Ice Tea, Coffee and Carbonated Beverages
Sausage and Egg Phyllo cups
Broccoli and Mushroom Phyllo Cups
Fresh Fruit Compote
Potato Pancakes
Petite Muffins: Blueberry, and Cranberry Orange
Cinnamon Sticks and Caramel Rolls
Egg Souffle with Sausage
Fresh Fruit Compote
Carved Ham
Petite Stuffed Potatoes
Petite Muffins: Blueberry and Cranberry Orange
Cinnamon Sticks and Caramel Rolls
Mesclun with Balsamic Vinaigrette with Grape and Almond Chicken Salad
Fresh Asparagus Wrapped with Turkey and Liberal Sauce with Fresh Grape Tomatoes
Eggs Benedict
Cranberry Pecan Wild Rice Salad
Petite Croissants and Baguettes
Swan Profiteroles with Raspberry Couli and Berries
Note: We have alternate menu suggestions befitting your occasion OR we can create one by mixing and matching the previous menus. Contact Dani Kroencke, 314-995-3003.
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Menu Three 
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