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All HOT Hors d'Oeuvres will require heating in a preheated 350-degree conventional oven for approximately 8 to 15 minutes. Puff pastry and phyllo pastry products are recommended to be heated uncovered in oven, do not microwave.
All COLD Hors d'Oeuvres will require refrigeration until serving. Cheese mousses may be set out one hour prior to serving. Call our chef during Café hours, Monday thru Sunday, at 314-995-3003, with any questions you may have concerning Casual Catering food handling.
Equipment rentals are available through Premier Party Rentals. Customers should make arrangements directly with the rental company. You can reach Premier Party Rentals by calling 314-785-1100. We can help you determine your needs.
If you just need a helper for your Casual Catering experience, we suggest you call a temporary service that employs servers and bartenders. |
