The Cuisine d' Art Casual Catering Menus are comprised of the following:
Vegetable or Chicken Quesadillas • Crab Cakes • Parmesan Chicken Brochette • Spanikopita • Beef Tenderloin Wellingtons Petite Stuffed Potatoes • Vegetable Spring Roll • Meatballs in Burgundy Sauce (24) • Horseradish Quiche • Spinach Artichoke Ravioli • Pork Pot Stickers • Coconut Shrimp
| Profiteroles (Chicken, Tuna or Crab Salad) |
$14.99 doz |
Pink Peppercorn Salmon
(24 - 2 oz. portions accompanied by lemon dill crème and croustades) |
$55.00 each |
Seared Beef Tenderloin
(40 to 560 slices accompanied by horseradish crème and two dozen baguettes or four dozen croustades) |
$175.00 |
Poached Shrimp Cocktail
(Accompanied by cocktail sauce, 50 shrimp brochettes, lemons) |
$85.00 |
| Grilled Vegetable Tray |
$45.00 |
| Fresh Vegetable Tray (Serves 20-25) |
$45.00 |
| Parmesan Cheese Mousse |
$12.95/$18.95 |
| English Stilton Walnut Mousse |
$14.95/$21.95 |
| Cheddar Bacon Mousse |
$14.95/$21.95fs |
| Brie en Croute with Raspberry Jam or Apricot |
$17.95 |
| Duet Duex Fromage |
$24.95 |
| Water Crackers |
$3.99 sl |
| Sesame LaVasch |
$6.99 sl |
All menu items are presented on disposable trays or packed in boxes and served with raspberry or dijonnaise mayonnaise OR horseradish crème. |
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| Chicken Salad Croissants |
$39.00 doz |
| Tuna Salad Croissants |
$39.00 doz |
| Smoked Turkey OR Ham Baguettes |
$29.95 doz |
| Top Sirloin Beef Baguettes |
$29.95 doz |
All menu items are presented on disposable trays or in bowls with serving utensils.
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| Fresh Fruit Tray (Serves 20-25) |
$45.00 |
| Fresh Fruit Salad |
$7.49 lb |
| Fresh Fruit Skewers |
$1.99 ea |
All menu items are presented in boxes or disposable trays. |
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| Strawberry OR Kiwi Tart, Brownie Ganache Tart, Pecan Tart, Chocolate Profiterole, Gooey Butter Cookies, Cinnamon Sticks |
$14.99 doz |
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All menu items are presented in foil pans and are ready to be reheated in 350-degree oven for 12 to 18 minutes. |
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| Grilled Chicken Breast |
$2.99 |
| Chicken Breast Stuffed with Roasted Red Pepper and Goat Cheese |
$7.99 |
| Chicken Breast Stuffed with Brie and Raspberry |
$7.99 |
| Chicken Duxelle en Croute |
$8.99 |
| Salmon in Puff Pastry |
$8.99 |
| Salmon Stuffed with Shrimp and Crabmeat |
$4.99 |
| Crabby Cakes |
$2.99 |
| Herb Pork Skewers |
$7.99 |
| Herbed Pork Loin |
$Market Price |
| Seared Beef Tenderloin |
$Market Price |
| Roasted Rib Eye of Beef |
$Market Price |
| Salmon Sides |
$Market Price |
All sauces presented in non-microwaveable containers and are ready to be reheated. |
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| Dill Veloute Sauce |
$6.49 lb |
| Bordelaise Sauce |
$6.49 lb |
| Lemon Crème |
$6.49 lb |
| Horseradish Crème |
$6.49 lb |
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| Caesar Salad (Small 8-10/Large 18-20) |
$24.95/$34.95 |
| Mesclun Salad (Small 8-10/Large 18-20) |
$29.95/$39.95 |
| Sun dried Pasta Salad |
$6.49 lb |
| Baked Potato Salad |
$6.49 lb |
| Greek Pasta Salad |
$6.49 lb |
| Grape and Almond Chicken Salad |
$9.99 lb |
| Herb Roasted Potatoes |
$4.99 lb |
| Overstuffed Potatoes |
$1.99 each |
| Wild Rice Pilaf |
$6.99 lb |
| Green Beans Almandine |
$4.99 lb |
| Brandied Carrots |
$4.99 lb |
| Soup du Jour |
$8.95 qt |
| Quiche du Jour |
$14.95 ea |
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| Grande Fudge Brownie |
$2.99 ea |
| Éclairs |
$2.99 ea |
| Crème Caramel |
$2.99 ea |
| Café Cookies |
$.50 ea |
Call about our wonderful selection of whole cakes and pies or individual desserts.
