Full-Service Menu Pricing
Menus are based on price per guest. Costs vary according to the menu selected.
Cocktail Hors d'Oeuvre Party* - $20.00 - $50.00
Afternoon Champagne Brunch* - $25.00 - $40.00
Buffet Dinner Presentation* - $20.00 - $50.00
Sit-Down Dinner Presentation* - $35.00 - $75.00
Passed Hors d'Oeuvres Reception- $18.00 - $30.00
Most events (Cocktail Receptions and Buffet Dinners), average between $35.00 to $85.00 per guest, inclusive. Sit Down Dinners range from $85.00 to $125.00 per guest, inclusive. Inclusive pricing: menu, rental, service, bar, gratuity and sales tax. These are merely guidelines for you to follow. We suggest you determine a price and we will do what we can to accommodate you. Alternate menus are available and dietary restrictions can be accommodated.
Servers
Service fee is based on event specifics and gratuity is additional. Our staff is formal attired and handles all aspects of your event. Bartenders are available.
Staff is available, if needed, for a nominal fee to handle additional aspects of your event.
For booking availability, to plan, review and select menus and determine the best accoutrements for your event, call us at 314-995-3003 and ask to speak with one of our catering coordinators. A non-refundable $100.00 fee is required to secure a specific date. The securing fee will be deducted from the final invoice.
Menu sampling is avalable for events that begin at $10,000.00. These are complimentary and are handled at Cuisine d'Art Café for groups of 4 or less. booking availability, to plan, review and select menus and determine the best accoutrements for your event, call us at 314-995-3003 and ask to speak with one of our catering coordinators. A non-refundable $100.00 fee is required to secure a specific date. The securing fee will be deducted from the final invoice.
A signed contract is required with a 25% deposit for all full-service catered events. Payment in full is required five business days prior to the event and a guest count confirmation is required five working days prior to the event. Any increase in guest numbers after the five-day notice will result in additional charges per person. If guest number changes within 24 hours of the event, a 20% surcharge per additional guest will be assessed. Any decrease in guest count after the five-day notice will not change invoice charges.
A ten-day notice is required to receive a refund less a 20% cancellation fee.
A minimum purchase of $1,500 is required for Sunday through Thursday events. A $2,000 minimum purchase is required for all Friday and Saturday events. Seasonal fees will vary.
An additional $1500 travel fee is applicable for events outside standard catering service area.
Cuisine d'Art is not liable for food product handling once the event is rendered.
We accept Visa, MasterCard, American Express, checks and cash. Checks should be made payable to Cuisine d'Art, Inc. A 1.5% service charge is added to the balance of any invoice past a 15-day grace period and accrues every 15 days for all approved accounts. 7.08% sales tax is applicable on all invoices unless a tax exemption form has been submitted.
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