The Menu Collection

The Cuisine d' Art Full-Service Menus are comprised of the following:

Buffet Dinner Menus
Sit Down Dinner Menus
Cocktail Dinner Menus

Three passed hors d'oeuvres available before dinner.

  Buffet Dinner Menu One ($26.00 per guest)

Mesclun with Burgundy Poppy Seed Dressing
Chicken Breast Stuffed with Spinach Dill Veloute Sauce
Sautéed Fresh Green Beans with Almonds
Herb Roasted Baby Red Potatoes
Bistro Rolls and Maitre d Butter
Hazelnut Opera Cake

Buffet Dinner Menu Two ($30.00 per guest)

Caesar Salad with Peppered Croutons
Salmon Stuffed with Shrimp and Crab with Dill Reduction Sauce
Herb Encrusted Pork Loin with Cranberry Chutney
Fresh Sautéed Vegetables
Wild Rice with Scallion and Pecans
Bistro Rolls and Maitre d Butter
Vanilla Mousseline in Touli Cups with Fresh Berries

Buffet Dinner Menu Three ($40.00 per guest)

Muscling with Balsamic Vinaigrette and Blue Cheese with Walnuts
Wood Roasted Petite Prime Rib of Beef with Horseradish Cream
Smoked Chicken with Fresh Tomato Salsa
Rustic Overstuffed Potato
Tomato Provencal
Sautéed Yellow and Green Wax Beans
Bistro Rolls and Maitre d Butter
Molten Lava Cake

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All menus include three passed hors d' oeuvres.

  Three Course Menu One ($35.00 per guest)

Mesclun with Dijon Vinaigrette with Chevre Cheese and Jamaican Pecans Sautéed Chicken Breast Stuffed with Shrimp and Crab Dill Veloute Sauce
Thyme Rice Pilaf Timbales
Sautéed Fresh Vegetables
Apple Tartan

Three Course Menu Two ($40.00 per guest)

Mesclun with Balsamic Vinaigrette with Aged Spanish Blue Cheese
And Herbs de Provence Toasted Walnuts
Pepper Encrusted Petite Chicken Ballontine Stuffed with Shitake Mushrooms
Wild Rice with Scallions Bordelaise Sauce
Fresh Green and Yellow Wax Beans
Bistro Rolls and Maitre d Butter
Pecan Tarts with Vanilla Bean Ice Cream

Three Course Menu Three ($40.00 per guest)

Wild Mushrooms ala Crème Vol au Vent
Potato Encrusted Salmon Dijon with Marinara Sauce
Fresh Sautéed Green Beans with Crème and Buerre
Bistro Rolls and Maitre d Butter
Crème Caramel
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Cocktail Dinner Menus

Suggested (6) six to (8) eight Item Menus

Cocktail Buffet Hors d' Oeuvre Menu One ($40.00 per guest)

Seared Beef Tenderloin on Croustades with Herbs de Provence
Sautéed Dungeness Crab Cakes with Aioli Sauce
Mushroom Tartlettes
Asian Seafood Spring Rolls
Fresh Poached Shrimp with Cocktail Sauce
Vegetable Quesadillas
English Stilton Walnut Torte with LaVasch and Water Crackers
Assorted Petite Desserts

Cocktail Buffet Hors d' Oeuvre Menu Two ($27.00 per guest)

Carved Herb Encrusted Pork Loin with Cranberry Chutney and French Rolls
Wood Roasted Vegetable Foccacia Pizza
Petite Stuffed Potatoes
Grape and Almond Chicken Salad Profiteroles
Wood Roasted Salmon with Accompaniments
Baked Brie en Croute with Raspberry
Petite Kiwi Tarts, Blueberry Tarts, Cheesecakes, Pecan Tarts

Cocktail Buffet Hors d' Oeuvre Menu Three ($25.00 per guest)

Parmesan Chicken Brochettes
Vegetable Quesadillas
Spanikopita with Spinich & Feta
Pot Stickers with Thai Dipping Sauce
Grape & Almond Chicken Salad Profiteroles
Wisconsin Cheddar Mousse with LaVaschand Water Crackers
Fresh Vegetable Crudite with Chipotle Sauce

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