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We were chosen by The Kemp Auto Museum to be a part of the magic at their premier event entertaining venue. Our extensive knowledge in handling all types of events has led us to partner with The Kemp Auto Museum to bring you unparallel service and dedication to successful events, both corporate and private.
University of Missouri, St. Louis
The Touhill Performing Arts Center is available for a wide range of performances, meetings, banquets, and other events. For rental information, call 314-516-4100 and our events manager will be happy to assist you.
 
William D. Purser, DC Center
Logan College of Chiropractic
Perfect for banquets, wedding receptions, cocktail parties and community activities. For rental information, please call 636-227-2100 and speak with Charles Feltmann.
Bridal Shower Menu
Mesclun Salad with Burgundy Poppy Seed Dressing
Trio of Salads with Grape & Almond Chicken Salad, Tuna Salad & Sundried Tomato & Oregano Pasta Salad
Bereavement Reception
Meatball in Burgundy Sauce
Petite Pork Pot Stickers with Thai Peanut Sauce
Smoked Turkey Baguettes with Raspberry Mayonnaise
Grape & Almond Chicken Salad Croissants
Mesclun with Burgundy Poppy Seed Dressing Fresh Strawberry & Grapes
Sundried Tomato & Oregano Pasta Salad
Assorted Petite Pastries
Cocktail Buffett
Carved Herb Encrusted Pork Tenderloin & Smoked Turkey Breast with Cranberry Chutney & French Rolls
Wood Roasted Vegetable Foccacia Pizza
Petite Stuffed Potatoes
Shrimp Wrapped in Wonton Paper with Chili Dipping Sauce
Teriyaki Salmon with Accompaniments
Baked Brie en Croute with Raspberry
Assorted Petite Desserts
Formal Wedding
3 Course Sit Down Dinner Menu
Salmon Timbale Wrapped in Zucchini with Mesclun Salad & Basil Vinaigrette with Grape Tomatoes
Seared Beef Tenderloin with Wild Mushroom Bordelaise Fresh Sautéed Green Beans
Duchess Potatoes
Bistro Rolls & Maitre‘d Butter
Buffett Dinner Menu
Mesclun with Balsamic Vinaigrette & Blue Cheese with Sugared Walnuts, Dried Cranberries
Wood Roasted Petite Prime Rib of Been with Horseradish Crème
Smoked Chicken with Fresh Tomato Salsa
Rustic Overstuffed Potato
Tomato Provencal
Sautéed Yellow & Green Wax Beans
Bistro Rolls & Maitre‘d Butter
(3) Three Passed Hors d’ Oeuvres before dinner OR
(2) Two Entrée Selection Available
Holiday Cocktail Party
Hors d’ Oeuvre Menu
Seared Beef Tenderloin
Croustades Herbs de Provence
Crab Cakes with Aioli Sauce
Mushroom Tartlet’s
Asian Spring Rolls
Vegetable Quesadillas
Imported Cheese Display with LaVasch & Water Crackers
Fresh Grilled Vegetables with Chipotle Mayonnaise
Assorted Petite Pastries
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